BLACK GRAM BEANS

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

Black-Eyed Beans / Cowpea

The Cowpea is an annual herbaceous legume and it primarily self pollinates.

Chikpeas (kabuli/desi)

Chickpeas (Kabuli and Desi) are nutritious leguminous seeds, with Kabuli being larger, lighter in color, and smoother

Field Beans

A field bean is a bean grown primarily for its ripe edible seeds.

Green Gram beans

The mung bean, alternatively known as the green gram, maash, or moong Sanskrit / mudga, is a plant species in the legume family.

Horse Gram

Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood.

Kidney Beans

The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes.

Peas

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form.

Pigeon Pea/Arhar/Tur

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant.

Red Lentils (Masoor Dal)

The lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils are known as dal.

Skinned Gram Beans(Urad)

Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.

Soya Beans

India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth.

Split Bengal Gram (Chana Dal)

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.

Split Gram Beans(Urad)

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

Split Green Gram

Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.

Turkish Gram / Moth Bean

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully.

Urad Dal Gota

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia.

Urad Dal Split

Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes.

Whole Masoor

Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine.

Yellow Prgeon Peas ( Arhar Dal)

The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

Black Pepper Powder

Black Pepper Powder is celebrated not only for its culinary uses but also for its health bene ts, making it an indispensable ingredient in kitchens worldwide.

Asafoetida

Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world.

Panchforan

Panchforan is a versatile and essential spice blend that elevates the avor of various dishes, making it a beloved ingredient in many kitchens, especially in Bengali cuisine.

Kalongi Seed

Kalongi Seed, also known as nigella sativa or black seed, is a small, black, and aromatic seed that has been used for centuries in various culinary and medicinal applications.

Fennel / Saunf

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

Bay Leaf

The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year.

Carom Seeds / Ajwain/ Thyme

Thyme is primarily a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms since ancient times.

Cloves

Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae. The Clove exporter in India exports cloves to around 149 countries in the world.

Coriander

Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking.

Coriander Powder

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Cumin powder

Cumin is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India. Its seeds ? each one contained within a fruit, which is dried ? are used in the cuisines of many cultures in both whole and ground form

CUMIN SEEDS / Jeera

Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world. The Asafoetida exporter in India exports tonnes of Asadfoetida to various countries in the world. Besides, its unique flavor and aroma, Asafoetida also has many health benefits.

Garlic Powder

Garlic Powder are used in various food preparations, salads, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, seasonings, and healthcare related industries.

Ginger Powder

Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger.

Green Cardamom

Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. The Green Cardamom exporter in India exports tonnes of Cardamom abroad. Green Cardamom is used in various sweet and savoury dishes.

Mace

Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried.

Mango Powder

Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.

Mint Leaves Powder

This well-known mouth and breath freshener is scientifically known as Menthol and has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties.

Mustard Seeds

Mustard is a condiment primarily made from the seeds of a mustard plant. The Mustard Seeds exporter in India exports tonnes of mustard products from India. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise.

Dried Onion Powder

Dried Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion.

Peppercorns

Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally.

Chilli Powder

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.

Turmeric / Haldi Powder

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes, such as the cake sfouf.

Whole chilli

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.

Cinnamon Powder

Cinnamon Powder is a versatile spice that adds warmth and depth to a wide variety of dishes, making it a beloved ingredient in kitchens around the world.

Kashmiri Chilli Powder

Kashmiri Chilli Powder is a beloved spice in Indian cuisine, valued not only for its mild heat but also for the rich color and avor it brings to dishes.

Fenugreek / Methi Methi

Fenugreek (Methi) is an aromatic herb with bitter-tasting leaves and seeds, commonly used in cooking and traditional medicine for its digestive, anti-inflammatory, and health-promoting properties.

Black Salt

Black salt is composed mainly of sodium chloride, but it contains traces of sulfur compounds, which give it its characteristic smell and avor.

Rock Salt

Rock salt is prized not only for its culinary uses but also for its holistic health properties, o ering a natural alternative to re ned salts while adding subtle avor and essential minerals to dishes.

Garam Masala

Garam Masala is a staple in Indian kitchens, valued for its ability to enhance dishes with its warm, aromatic avors, making it an essential ingredient in a wide array of recipes.

Chhole Masala

chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

Sambhar Masala

Sambhar masala can be customized in terms of heat and sourness, making it adaptable to regional preferences across South India.

Sabji Masala

Sabji Masala is essential for creating delicious, avorful vegetable dishes, making it a favorite among home cooks and a key component in Indian cooking.

Achari Paneer Masala

Achari Paneer Masala is a tangy and flavorful dish made with paneer (cottage cheese) cooked in a spicy, pickled masala blend.

Dal Makhani Masala

Dal Makhani Masala is a rich and aromatic spice blend used to prepare the popular North Indian dish, Dal Makhani.

Pav Bhaji Masala

Pav Bhaji Masala is a flavorful spice blend used to prepare Pav Bhaji, a popular street food from Mumbai.

Dal Masala

Dal Masala is a versatile spice blend used to prepare various types of lentil dishes.

Karahi Paneer Masala

Karahi Paneer Masala is a flavorful, spicy dish made with paneer (cottage cheese) cooked in a thick, tangy gravy with a blend of spices like cumin, coriander, garam masala, and red chili powder.

Kachauri Masala

Kachauri Masala is essential for creating delicious kachoris, providing a perfect blend of spices that brings out the best avors in this beloved Indian snack

Mango Pickle

Masala Mango Pickle Masala is essential for creating delicious, tangy mango pickles, providing a burst of avor that enhances meals and adds a delightful zing to your plate.

Raita Masala

Raita Masala is essential for creating delicious raita, providing a perfect blend of spices that elevates this refreshing side dish and complements a variety of Indian meals.

Jalzeera Masala

Jaljeera Masala is a versatile blend that not only elevates the avor of drinks and snacks but also provides digestive and cooling bene ts, making it a staple in Indian summer cuisine.

Samosa Masala

Powder Samosa Masala Powder is a vibrant and aromatic spice blend speci cally crafted to elevate the avor of samosas, the beloved stu ed pastry snacks.

Sonth Powder

Sonth Powder is a versatile ingredient that enhances the avor of a variety of dishes while providing health bene ts, making it a beloved addition to many kitchens.

Chaat Masala

Chaat Masala is a must-have for adding a burst of avor to a wide range of dishes, making it a favorite in Indian cuisine, especially for those who enjoy the vibrant tastes of street food.

Kitchen King Masala

Kitchen King Masala is a versatile and aromatic spice blend used in Indian cooking, often to season a variety of dishes like curries, vegetables, and dals.

Karhai Gosht Masala

Karhai Gosht Masala is a spice blend used to prepare Karhai Gosht, a traditional Pakistani and North Indian dish.

Haleem (Daleem) Masala

Haleem (or Daleem) Masala is a rich, aromatic spice blend used to prepare Haleem, a slow-cooked dish made with meat, lentils, and wheat.

Chicken Changezi Masala

Chicken Changezi Masala is a rich and aromatic spice blend used to prepare Chicken Changezi, a Mughlai-inspired dish.

Achar Gosht Masala

Achar Gosht Masala is a tangy and spicy blend used to prepare Achar Gosht, a flavorful dish combining meat (usually mutton or chicken) with pickling spices.

Qeema Masala

Qeema Masala is a savory spice blend used to prepare Qeema, a dish made with minced meat (usually mutton, beef, or chicken).

Butter Chicken Masala

Butter Chicken Masala is a rich and creamy spice blend used to prepare the iconic Indian Butter Chicken.

Tikka Masala

Tikka Masala is a flavorful spice blend used to prepare dishes like Chicken Tikka Masala

Seekh Kabab Masala

Seekh Kabab Masala is a robust and aromatic spice blend used to prepare Seekh Kababs, traditionally made with minced meat (lamb, beef, or chicken) mixed with spices

Chicken/Mutton/Fish Fry Masala

hicken/Mutton/Fish Fry Masala is a versatile spice mix used to marinate and fry meats or fish.

Chicken Korma Masala

Chicken Korma Masala is a rich and aromatic spice blend used to prepare Chicken Korma, a creamy and mildly spiced curry.

Biryani Masala

Biryani Masala is essential for creating delicious, aromatic biryanis, providing a perfect combination of spices that enhance the complexity and depth of this iconic dish.

Meat Masala

Meat Masala is a spice blend that enhances the avor of dishes like mutton, chicken etc. Its aromatic spices add depth, making it essential for avorful meals.

Chicken Masala

Chicken Masala is a versatile blend that adds heat, aroma, and earthy avors to chicken dishes. It?s essential in Indian cooking, perfect for curries, grilled chicken, and hearty meals.

Fish Curry Masala

Fish Curry Masala is a versatile blend that elevates the natural taste of sh while adding depth and complexity through a perfect balance of heat, tang, and aromatic spices.

Chapli Kabab Masala

Chapli Kabab Masala is a bold and aromatic spice blend used to prepare Chapli Kababs, a traditional Pashtun dish made with minced meat (beef or mutton).

Prawn Curry Masala

Prawn Curry Masala is a flavorful spice blend used to prepare prawn curry, featuring ingredients

Aloo Gosht Masala

Aloo Gosht Masala is a flavorful spice blend used to prepare Aloo Gosht, a traditional dish made with meat (usually mutton or beef) and potatoes.

Achari Dal Masala

Achari Dal Masala is a tangy and spicy blend used to prepare Achari Dal, a lentil dish that incorporates pickling spices.

Bombay Biryani Masala

Bombay Biryani Masala is a flavorful spice blend used to prepare Bombay-style biryani, known for its aromatic and tangy taste.

Barbeque Masala

Barbeque Masala is a smoky, tangy spice blend used to marinate meats or vegetables for grilling or barbecuing.

Chicken Tikka Masala

Chicken Tikka Masala is a popular and flavorful dish made with marinated chunks of grilled chicken (tikka) cooked in a rich, creamy, and mildly spiced tomato-based gravy.

Dal Gosht Masala

Dal Gosht Masala is a flavorful spice blend used to prepare Dal Gosht, a hearty dish combining tender meat (usually mutton or lamb) with lentils.

Dilli Special Achari Biryani Masala

Dilli Special Achari Biryani Masala is a unique spice blend used to prepare a tangy and flavorful biryani with a distinct pickled flavor.

Egg Curry Masala

Egg Curry Masala is a flavorful spice blend used to prepare Egg Curry, a popular dish where boiled eggs are cooked in a rich, aromatic gravy.

White Korma Masala

White Korma Masala is a delicate, mildly spiced blend used to prepare a creamy, rich korma dish.

Lakhnavi Biryani Masala

Lakhnavi Biryani Masala is a traditional spice blend used to prepare the rich and fragrant Lakhnavi Biryani.

Hyderabadi Biryani Masala

Hyderabadi Biryani Masala is a fragrant and flavorful spice blend used to prepare the iconic Hyderabadi Biryani.

Kaleji Masala

Kaleji Masala is a spice mix used to prepare Kaleji (liver) dishes, typically made with goat or chicken liver.

Sindhi Biryani Masala

Sindhi Biryani Masala is a flavorful spice mix used to prepare Sindhi Biryani, a popular dish known for its spicy, aromatic flavor.

Galauti Kabab Masala

Galauti Kabab Masala is a rich spice blend used to prepare the famous Galauti Kebabs, a delicacy from Lucknow

Goan Fish Curry Masala

Goan Fish Curry Masala is a vibrant spice blend used to prepare Goan-style fish curry, characterized by a tangy and slightly spicy flavor

Mutton Stew Masala

Mutton Stew Masala is a spice blend used to prepare a flavorful, comforting mutton stew, typically made with tender mutton pieces, vegetables, and aromatic spices

Paya Masala

Paya Masala is a flavorful spice mix used to prepare Paya, a traditional dish made from slow-cooked trotters (goat or lamb)

Shahi Nalli Nihari Masala

Shahi Nalli Nihari Masala is a royal spice blend used to prepare Nalli Nihari, a rich and flavorful slow-cooked stew made with tender beef shanks (nalli).

Kali Mirch Korma Masala

Kali Mirch Korma Masala is a spice blend used to prepare a rich, creamy korma dish, where the primary flavor comes from black pepper (kali mirch).

Roghan Josh Masala

Roghan Josh Masala is a flavorful Indian spice mix used to prepare Roghan Josh, a traditional Kashmiri dish featuring tender lamb or goat cooked in a rich.

Kofta Masala

Kofta Masala is a popular Indian dish featuring deep-fried meat or vegetable balls (koftas) simmered in a rich, spiced tomato-based gravy, often served with rice or flatbread.

Coconut Oil

Coconut oil is a versatile oil derived from the flesh of coconuts, known for its rich, tropical flavor and its moisturizing, antimicrobial, and cooking properties.

Dried Onion

Dried onion is dehydrated onion, available in flakes, powder, or granules, offering a concentrated flavor for cooking and seasoning without the need for refrigeration.

Jute Bags

Jute bags are eco-friendly, durable, and biodegradable bags made from jute fibers, commonly used for shopping, storage, and as an environmentally conscious alternative to plastic bags.

Corrugated Boxes

Corrugated boxes are sturdy packaging materials made from layers of fluted cardboard, providing strength and protection for shipping, storage, and transportation of goods.

Multani Mitti

Multani Mitti, also known as Fuller's Earth, is a natural clay rich in minerals, widely used for skincare to cleanse, exfoliate, and brighten the skin.

Peanuts

Peanuts are nutrient-rich legumes, high in protein, healthy fats, and essential vitamins, commonly consumed as snacks or used in various dishes.

Cane Jaggery

Cane jaggery is a natural sweetener made from sugarcane juice, known for its rich flavor, nutritional benefits, and traditional use in cooking and desserts.

Bed Sheets

Bed sheets are fabric coverings designed to fit over a mattress, providing comfort, protection, and style for a good night's sleep.

Psyllum Husk (isabgol husk)

Psyllium husk, also known as Isabgol, is a natural fiber derived from Plantago ovata seeds, commonly used to support digestion and improve bowel health.

Paper Bags

Paper bags are eco-friendly, biodegradable carriers made from paper, widely used for packaging and carrying goods as a sustainable alternative to plastic bags.

Millet

Millets are small-seeded, nutrient-rich grains that are gluten-free and known for their health benefits, including aiding digestion and providing sustainable energy.

Makhana (foxnuts)

Makhana, also known as foxnuts or lotus seeds, are nutritious, low-calorie snacks rich in protein, fiber, and antioxidants, often used in traditional recipes and healthy diets.

Tissue Paper

Tissue paper is a lightweight, disposable paper product commonly used for hygiene, cleaning, or gift wrapping due to its soft and absorbent nature.

Natural Honey

Natural honey is a pure, unprocessed sweetener made by bees from floral nectar, valued for its rich flavor, nutrients, and health benefits.

Black Tea

Black tea is a fully oxidized tea known for its robust flavor, higher caffeine content, and potential health benefits, including improved heart health and metabolism.

Black Rice

Black rice, also known as forbidden rice, is a highly nutritious whole grain with a rich, slightly sweet flavor, packed with antioxidants, fiber, and essential minerals.

Handloom Products

Handloom products are made by interlacing two sets of yarns, the warp and weft, to create a strong, durable textile used in clothing, upholstery, and various other applications.

Tamarind Dried (tamarind kernel powder)

Dried tamarind, or tamarind kernel powder, is made from the pulp of tamarind pods, offering a tangy flavor and commonly used in cooking, sauces, and traditional remedies.

Wheat

Wheat is a staple cereal grain, widely cultivated for its flour, which is used in making bread, pasta, and various other foods, providing a rich source of carbohydrates and nutrients.

Cashew Nuts

Cashew nuts are crunchy, nutrient-dense seeds rich in healthy fats, protein, vitamins, and minerals, commonly consumed as snacks or used in cooking and baking.

Almonds

Almonds are nutrient-packed nuts rich in healthy fats, protein, fiber, and vitamins, known for promoting heart health and providing energy.

Garlic Fresh or Chilled

Fresh or chilled garlic is a flavorful, aromatic bulb used in cooking for its distinctive taste and numerous health benefits, including boosting immunity and supporting heart health.

Organic Tea

Organic tea is made from leaves grown without the use of synthetic pesticides or fertilizers, offering a natural, chemical-free option for a variety of health benefits and flavors.

Dried Ginger Powder

A finely ground spice made from dried ginger roots, known for its warm, pungent flavor. It is commonly used in cooking, baking, and herbal teas, offering digestive and anti-inflammatory benefits.

Moringa Powder

Made from the dried leaves of the Moringa tree, this nutrient-rich powder is packed with vitamins, minerals, and antioxidants. It supports overall health, boosts energy, and promotes a healthy immune system.

Organic Turmeric Powder

Derived from the root of the turmeric plant, this vibrant yellow powder is prized for its powerful anti-inflammatory and antioxidant properties. It is commonly used in cooking, teas, and skincare routines.